An overview on the nutritional and bioactive components of green seaweeds
نویسندگان
چکیده
Abstract Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It a rich source several amino acids, fatty and dietary fibers, well polysaccharides, polyphenols, pigments, other active substances, which have crucial roles in various processes such antioxidant activity, immunoregulation, anti-inflammatory response. In recent years, attention to resources has accelerated exploration utilization green seaweeds for greater economic value. This paper elaborates on main nutrients substances present different provides review their activities applications high-value utilization. Graphical abstract
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ژورنال
عنوان ژورنال: Food production, processing and nutrition
سال: 2023
ISSN: ['2661-8974']
DOI: https://doi.org/10.1186/s43014-023-00132-5